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Coastal fisheries of the Dominican Republic
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Tipo de acceso
AbiertoTipo de Material
Libro (capítulo)Tipo de Contenido
Investigación científicaIdioma
InglésAudiencia
Técnicos, profesionales y científicosColección
- Investigación ambiental [1462]
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Mostrar el registro completo del ítemSinopsis: | The importance of fisheries for coastal communities and livelihoods in Latin America and the Caribbean (LAC) is well documented. This is particularly the case for ‘coastal fisheries’, including subsistence, traditional (artisanal) and advanced artisanal (or semi-industrial) varieties. There are, however, major gaps in knowledge about these fisheries, and major challenges in their assessment and management. Therein lies the key theme of this document, which seeks to contribute to a better understanding of coastal fisheries in the LAC region. This is the Dominican Republic chapter of this book. |
Autor(es): | Herrera-Moreno, Alejandro
Betancourt Fernández, Liliana Silva, Miguel Lamelas, Patricia Melo, Alba |
Año: | 2011 |
Publicado: | Rome: Food and Agriculture Organization of the United Nations (FAO) |
ISBN: | 978-92-5-106722-2 |
Citación: | Herrera-Moreno, A., Betancourt Fernández, L., Silva, M., Lamelas, P. & Melo, A. (2011). Coastal fisheries of the Dominican Republic. In: S. Salas, R. Chuenpagdee, A. Charles and J. C. Seijo (eds.). Coastal fisheries of Latin America and the Caribbean. FAO Fisheries and Aquaculture Technical Paper. No. 544. Rome: FAO, pp. 175–217. |
URI: | https://bvearmb.do/handle/123456789/811
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