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LicenseFAO encourages reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees.es
AuthorHerrera-Moreno, Alejandro
AuthorBetancourt Fernández, Liliana
AuthorSilva, Miguel
AuthorLamelas, Patricia
AuthorMelo, Alba
Accessioned date2022-04-07T18:00:30Z
Available date2022-04-07T18:00:30Z
Year2011
CitationHerrera-Moreno, A., Betancourt Fernández, L., Silva, M., Lamelas, P. & Melo, A. (2011). Coastal fisheries of the Dominican Republic. In: S. Salas, R. Chuenpagdee, A. Charles and J. C. Seijo (eds.). Coastal fisheries of Latin America and the Caribbean. FAO Fisheries and Aquaculture Technical Paper. No. 544. Rome: FAO, pp. 175–217.es
ISBN978-92-5-106722-2
URIhttps://bvearmb.do/handle/123456789/811
AbstractThe importance of fisheries for coastal communities and livelihoods in Latin America and the Caribbean (LAC) is well documented. This is particularly the case for ‘coastal fisheries’, including subsistence, traditional (artisanal) and advanced artisanal (or semi-industrial) varieties. There are, however, major gaps in knowledge about these fisheries, and major challenges in their assessment and management. Therein lies the key theme of this document, which seeks to contribute to a better understanding of coastal fisheries in the LAC region. This is the Dominican Republic chapter of this book.es
LanguageEnglishes
PublishedRome: Food and Agriculture Organization of the United Nations (FAO)es
Rights© FAO 2011. All rights reserved.es
SubjectConservación ambientales
SubjectDesarrollo sosteniblees
SubjectRecursos marinoses
SubjectPesca sosteniblees
TitleCoastal fisheries of the Dominican Republices
Material typeBook (chapter)es
Type of contentScientific researches
AccessOpenes
AudienceTechnicians, professionals and scientistses


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FAO encourages reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees.
© FAO 2011. All rights reserved.