License | FAO encourages reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees. | es |
Author | Herrera-Moreno, Alejandro | |
Author | Betancourt Fernández, Liliana | |
Author | Silva, Miguel | |
Author | Lamelas, Patricia | |
Author | Melo, Alba | |
Accessioned date | 2022-04-07T18:00:30Z | |
Available date | 2022-04-07T18:00:30Z | |
Year | 2011 | |
Citation | Herrera-Moreno, A., Betancourt Fernández, L., Silva, M., Lamelas, P. & Melo, A. (2011). Coastal fisheries of the Dominican Republic. In: S. Salas, R. Chuenpagdee, A. Charles and J. C. Seijo (eds.). Coastal fisheries of Latin America and the Caribbean. FAO Fisheries and Aquaculture Technical Paper. No. 544. Rome: FAO, pp. 175–217. | es |
ISBN | 978-92-5-106722-2 | |
URI | https://bvearmb.do/handle/123456789/811 | |
Abstract | The importance of fisheries for coastal communities and livelihoods in Latin America and the Caribbean (LAC) is well documented. This is particularly the case for ‘coastal fisheries’, including subsistence, traditional (artisanal) and advanced artisanal (or semi-industrial) varieties. There are, however, major gaps in knowledge about these fisheries, and major challenges in their assessment and management. Therein lies the key theme of this document, which seeks to contribute to a better understanding of coastal fisheries in the LAC region. This is the Dominican Republic chapter of this book. | es |
Language | English | es |
Published | Rome: Food and Agriculture Organization of the United Nations (FAO) | es |
Rights | © FAO 2011. All rights reserved. | es |
Subject | Conservación ambiental | es |
Subject | Desarrollo sostenible | es |
Subject | Recursos marinos | es |
Subject | Pesca sostenible | es |
Title | Coastal fisheries of the Dominican Republic | es |
Material type | Book (chapter) | es |
Type of content | Scientific research | es |
Access | Open | es |
Audience | Technicians, professionals and scientists | es |