Methods proposed to evaluate the potential impact of climate change on food and nutrition security in Central America and the Dominican Republic

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Technical report
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Cambio climático
Seguridad alimentaria
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Abstract:The purpose of this report is to examine the interconnectedness between climate change and food and nutrition security in Latin America and to offer a suite of methods for measuring how they affect one another. This first part of the report offers a brief overview of food and nutrition security in Latin America as related to the current and likely future impacts of climate change. The second part presents methods and tools recommended by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) for measuring the impacts of climate change on food and nutrition security.
Author(s):Cramer, Laura
Huyer, Sophia
Lavado, Ángela
Loboguerrero, Ana María
Martínez-Barón, Deissy
Nyasimi, Mary
Thomas, Timothy
Thornton, Philip
Etten, Jacob van
Wijk, Mark van
Date:2017
Published:Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)
Citation:Cramer, L., Huyer, S., Lavado, A., Loboguerrero, A. M., Martínez Barón, D., Nyasimi, M., ... & Wijk, M. T. V. (2017). Methods proposed to evaluate the potential impact of climate change on food and nutrition security in Central America and the Dominican Republic. CCAFS Working Paper No. 196. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). Recuperado de:
URI:https://bvearmb.do/handle/123456789/5316

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© 2017 CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). Available at: https://cgspace.cgiar.org/