Methods proposed to evaluate the potential impact of climate change on food and nutrition security in Central America and the Dominican Republic
| License | This Working Paper is licensed under a Creative Commons Attribution – NonCommercial–NoDerivs 3.0 Unported License. | es |
| Author | Cramer, Laura | |
| Author | Huyer, Sophia | |
| Author | Lavado, Ángela | |
| Author | Loboguerrero, Ana María | |
| Author | Martínez-Barón, Deissy | |
| Author | Nyasimi, Mary | |
| Author | Thomas, Timothy | |
| Author | Thornton, Philip | |
| Author | Etten, Jacob van | |
| Author | Wijk, Mark van | |
| Accessioned date | 2024-10-26T16:44:20Z | |
| Available date | 2024-10-26T16:44:20Z | |
| Year | 2017 | |
| Citation | Cramer, L., Huyer, S., Lavado, A., Loboguerrero, A. M., Martínez Barón, D., Nyasimi, M., ... & Wijk, M. T. V. (2017). Methods proposed to evaluate the potential impact of climate change on food and nutrition security in Central America and the Dominican Republic. CCAFS Working Paper No. 196. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). Recuperado de: | es |
| URI | https://bvearmb.do/handle/123456789/5316 | |
| Abstract | The purpose of this report is to examine the interconnectedness between climate change and food and nutrition security in Latin America and to offer a suite of methods for measuring how they affect one another. This first part of the report offers a brief overview of food and nutrition security in Latin America as related to the current and likely future impacts of climate change. The second part presents methods and tools recommended by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) for measuring the impacts of climate change on food and nutrition security. | es |
| Language | English | es |
| Published | Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) | es |
| Rights | © 2017 CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). Available at: https://cgspace.cgiar.org/ | es |
| Rights URI | https://creativecommons.org/licenses/by-nc-nd/3.0/deed.en | es |
| Subject | Cambio climático | es |
| Subject | Seguridad alimentaria | es |
| Title | Methods proposed to evaluate the potential impact of climate change on food and nutrition security in Central America and the Dominican Republic | es |
| Material type | Text | es |
| Type of content | Technical report | es |
| Access | Open | es |
| Audience | Technicians, professionals and scientists | es |
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Investigación ambiental [1439]
Access and downloading this document are subject to this license: This Working Paper is licensed under a Creative Commons Attribution – NonCommercial–NoDerivs 3.0 Unported License.
© 2017 CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). Available at: https://cgspace.cgiar.org/
© 2017 CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). Available at: https://cgspace.cgiar.org/