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Coastal fisheries of the Dominican Republic

LicenciaFAO encourages reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees.es
AutorHerrera-Moreno, Alejandro
AutorBetancourt Fernández, Liliana
AutorSilva, Miguel
AutorLamelas, Patricia
AutorMelo, Alba
Fecha de admisión2022-04-07T18:00:30Z
Fecha disponible2022-04-07T18:00:30Z
Año2011
CitaciónHerrera-Moreno, A., Betancourt Fernández, L., Silva, M., Lamelas, P. & Melo, A. (2011). Coastal fisheries of the Dominican Republic. In: S. Salas, R. Chuenpagdee, A. Charles and J. C. Seijo (eds.). Coastal fisheries of Latin America and the Caribbean. FAO Fisheries and Aquaculture Technical Paper. No. 544. Rome: FAO, pp. 175–217.es
ISBN978-92-5-106722-2
URIhttps://bvearmb.do/handle/123456789/811
SinopsisThe importance of fisheries for coastal communities and livelihoods in Latin America and the Caribbean (LAC) is well documented. This is particularly the case for ‘coastal fisheries’, including subsistence, traditional (artisanal) and advanced artisanal (or semi-industrial) varieties. There are, however, major gaps in knowledge about these fisheries, and major challenges in their assessment and management. Therein lies the key theme of this document, which seeks to contribute to a better understanding of coastal fisheries in the LAC region. This is the Dominican Republic chapter of this book.es
IdiomaEnglishes
PublicadoRome: Food and Agriculture Organization of the United Nations (FAO)es
Derechos© FAO 2011. All rights reserved.es
MateriaConservación ambientales
MateriaDesarrollo sosteniblees
MateriaRecursos marinoses
MateriaPesca sosteniblees
TítuloCoastal fisheries of the Dominican Republices
Tipo de materialBook (chapter)es
Tipo de contenidoScientific researches
AccesoOpenes
AudienciaTechnicians, professionals and scientistses


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FAO encourages reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees.
© FAO 2011. All rights reserved.