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Methods proposed to evaluate the potential impact of climate change on food and nutrition security in Central America and the Dominican Republic

LicenciaThis Working Paper is licensed under a Creative Commons Attribution – NonCommercial–NoDerivs 3.0 Unported License.es
AutorCramer, Laura
AutorHuyer, Sophia
AutorLavado, Ángela
AutorLoboguerrero, Ana María
AutorMartínez-Barón, Deissy
AutorNyasimi, Mary
AutorThomas, Timothy
AutorThornton, Philip
AutorEtten, Jacob van
AutorWijk, Mark van
Fecha de admisión2024-10-26T16:44:20Z
Fecha disponible2024-10-26T16:44:20Z
Año2017
CitaciónCramer, L., Huyer, S., Lavado, A., Loboguerrero, A. M., Martínez Barón, D., Nyasimi, M., ... & Wijk, M. T. V. (2017). Methods proposed to evaluate the potential impact of climate change on food and nutrition security in Central America and the Dominican Republic. CCAFS Working Paper No. 196. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). Recuperado de:es
URIhttps://bvearmb.do/handle/123456789/5316
SinopsisThe purpose of this report is to examine the interconnectedness between climate change and food and nutrition security in Latin America and to offer a suite of methods for measuring how they affect one another. This first part of the report offers a brief overview of food and nutrition security in Latin America as related to the current and likely future impacts of climate change. The second part presents methods and tools recommended by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) for measuring the impacts of climate change on food and nutrition security.es
IdiomaEnglishes
PublicadoCopenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)es
Derechos© 2017 CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). Available at: https://cgspace.cgiar.org/es
URI de derechoshttps://creativecommons.org/licenses/by-nc-nd/3.0/deed.enes
MateriaCambio climáticoes
MateriaSeguridad alimentariaes
TítuloMethods proposed to evaluate the potential impact of climate change on food and nutrition security in Central America and the Dominican Republices
Tipo de materialTextes
Tipo de contenidoTechnical reportes
AccesoOpenes
AudienciaTechnicians, professionals and scientistses


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This Working Paper is licensed under a Creative Commons Attribution – NonCommercial–NoDerivs 3.0 Unported License.
La consulta y descarga de este documento están sujetas a esta licencia: This Working Paper is licensed under a Creative Commons Attribution – NonCommercial–NoDerivs 3.0 Unported License.
© 2017 CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). Available at: https://cgspace.cgiar.org/