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AutorLiranzo-Gómez, Rolando Esteban
AutorGómez, Aris Mendis
AutorGómez, Bolívar
AutorGonzález-Hernández, Yusmel
AutorJáuregui-Haza, Ulises Javier
Fecha de admisión2025-04-02T23:39:58Z
Fecha disponible2025-04-02T23:39:58Z
Año2023
CitaciónLiranzo-Gómez, R. E., Gómez, A. M., Gómez, B., González-Hernández, Y., & Jauregui-Haza, U. J. (2023). Characterization of Sargassum accumulated on Dominican beaches in 2021: analysis of heavy, alkaline and alkaline-earth metals, proteins and fats. Marine Pollution Bulletin, 193, 115120.es
URIhttps://bvearmb.do/handle/123456789/6031
SinopsisThis paper presents the characterization of sargassum that reached the shores of eight Dominican beaches in 2021. The analysis of heavy, alkaline and alkaline-earth metals was performed by ICP-OES. Twelve heavy metals were studied, with the highest concentrations corresponding to Fe, As, and Zn. Regarding the alkaline and alkaline-earth metals, the highest concentrations were detected for Ca, K, Na and Mg. The high values of arsenic and alkali and alkaline-earth metal salts do not suggest using these algae in agriculture. It is recommended to carry out arsenic speciation studies to assess whether the form in which it is found is bioavailable for plants and animals. The heavy metal contamination index was determined, which ranged between 0.318 and 3.279. Finally, for the first time in the country, the organic fraction of sargassum was analyzed. [Este recurso no está disponible en acceso abierto para consulta o descarga]es
IdiomaEnglishes
PublicadoMarine Pollution Bulletin, 193, 115120es
Derechos© Elsevier Ltd.es
MateriaRecursos naturales - República Dominicanaes
MateriaRecursos costeros y marinoses
MateriaContaminación ambientales
TítuloCharacterization of sargassum accumulated on Dominican beaches in 2021 : analysis of heavy, alkaline and alkaline-earth metals, proteins and fatses
dc.identifier.doihttps://doi.org/10.1016/j.marpolbul.2023.115120
Tipo de materialArticlees
Tipo de contenidoScientific researches
AccesoClosedes
AudienciaTechnicians, professionals and scientistses


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© Elsevier Ltd.
© Elsevier Ltd.