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Exploring extremophilic fungi in soil mycobiome for sustainable agriculture amid global change
Licencia | This article is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits any non-commercial use, sharing, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if you modified the licensed material. You do not have permission under this licence to share adapted material derived from this article or parts of it. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. | es |
Autor | Yarzábal Rodríguez, Luis Andrés | |
Autor | Álvarez Gutiérrez, Peggy Elizabeth | |
Autor | Gunde-Cimerman, Nina | |
Autor | Ciancas Jiménez, Jimmy Casto | |
Autor | Gutiérrez-Cepeda, Adrián | |
Autor | Fernández Ocaña, Ana María | |
Autor | Batista-García, Ramón Alberto | |
Fecha de admisión | 2024-08-22T20:43:33Z | |
Fecha disponible | 2024-08-22T20:43:33Z | |
Año | 2024 | |
Citación | Yarzábal Rodríguez, L. A., Álvarez Gutiérrez, P. E., Gunde-Cimerman, N., Ciancas Jiménez, J. C., Gutiérrez-Cepeda, A., Ocaña, A. M. F., & Batista-García, R. A. (2024). Exploring extremophilic fungi in soil mycobiome for sustainable agriculture amid global change. Nature Communications, 15(1), 6951. Recuperado de: | es |
URI | https://bvearmb.do/handle/123456789/5057 | |
Sinopsis | As the Earth warms, alternatives to traditional farming are crucial. Exploring fungi, especially poly extremophilic and extremotolerant species, to be used as plant probiotics, represents a promising option. Extremophilic fungi offer avenues for developing and producing innovative biofertilizers, effective biocontrol agents against plant pathogens, and resilient enzymes active under extreme conditions, all of which are crucial to enhance agricultural efficiency and sustainability through improved soil fertility and decreased reliance on agrochemicals. Yet, extremophilic fungi’s potential remains underexplored and, therefore, comprehensive research is needed to understand their roles as tools to foster sustainable agriculture practices amid climate change. Efforts should concentrate on unraveling the complex dynamics of plant-fungi interactions and harnessing extremophilic fungi’s ecological functions to influence plant growth and development. Aspects such as plant’s epigenome remodeling, fungal extracellular vesicle production, secondary metabolism regulation, and impact on native soil microbiota are among many deserving to be explored in depth. Caution is advised, however, as extremophilic and extremotolerant fungi can act as both mitigators of crop diseases and as opportunistic pathogens, underscoring the necessity for balanced research to optimize benefits while mitigating risks in agricultural settings. | es |
Idioma | English | es |
Publicado | Nature Communications, 15(1), 6951 | es |
Derechos | Copyright © 2024, The Author(s). | es |
URI de derechos | http://creativecommons.org/licenses/by-nc-nd/4.0/ | es |
Materia | Cambio climático | es |
Materia | Agricultura sostenible | es |
Título | Exploring extremophilic fungi in soil mycobiome for sustainable agriculture amid global change | es |
dc.identifier.doi | https://doi.org/10.1038/s41467-024-51223-x | |
Tipo de material | Article | es |
Tipo de contenido | Scientific research | es |
Acceso | Open | es |
Audiencia | Technicians, professionals and scientists | es |
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La consulta y descarga de este documento están sujetas a esta licencia: This article is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits any non-commercial use, sharing, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if you modified the licensed material. You do not have permission under this licence to share adapted material derived from this article or parts of it. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.
Copyright © 2024, The Author(s).
Copyright © 2024, The Author(s).