Show simple item record

Human and hutia (Isolobodon portoricensis) interactions in pre-Columbian Hispaniola : the isotopic and morphological evidence

LicenseThis is an open access article under the CC BY 4.0 license.es
AuthorShev, Gene T.
AuthorLaffoon, Jason E.
AuthorHofman, Corinne L.
Accessioned date2024-03-31T14:47:53Z
Available date2024-03-31T14:47:53Z
Year2021
CitationShev, G. T., Laffoon, J. E., & Hofman, C. L. (2021). Human and hutia (Isolobodon portoricensis) interactions in pre-Columbian Hispaniola: The isotopic and morphological evidence. Journal of Archaeological Science: Reports, 37, 102913. Recuperado de:es
URIhttps://bvearmb.do/handle/123456789/4300
AbstractHighlights: Bone collagen carbon (∂13C) values of some hutia suggest commensal diets with humans. Raised carbon (∂13C) values suggest that some hutia consumed C4 plants, likely maize. There is no evidence suggesting hutia were domesticated from isotopic and morphological data. High variance in isotopic values suggests that there was no systematic feeding strategy. Hutia populations may have been bolstered by human agricultural practices.es
LanguageEnglishes
PublishedJournal of Archaeological Science: Reports, 37, 102913es
Rights© 2021 The Author(s). Published by Elsevier Ltd.es
Rights URIhttps://creativecommons.org/licenses/by/4.0/es
SubjectBiodiversidad - República Dominicanaes
SubjectFauna ─ República Dominicanaes
SubjectHábitats y especieses
TitleHuman and hutia (Isolobodon portoricensis) interactions in pre-Columbian Hispaniola : the isotopic and morphological evidencees
dc.identifier.doihttps://doi.org/10.1016/j.jasrep.2021.102913
Material typeArticlees
Type of contentScientific researches
AccessOpenes
AudienceTechnicians, professionals and scientistses


Files in this item

Thumbnail
Name:
1-s2.0-S2352409X21001255-main.pdf
Size:
4.046Mb
Format:
PDF
Description:
Texto completo del artículo
View/Open

This item appears in the following Collection(s)

Show simple item record

This is an open access article under the CC BY 4.0 license.
Access and downloading this document are subject to this license: This is an open access article under the CC BY 4.0 license.
© 2021 The Author(s). Published by Elsevier Ltd.