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LicenciaThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.es
AutorThompson, William J.
AutorVarma, Varun
AutorJoerin, Jonas
AutorBonilla-Duarte, Solhanlle
AutorBebber, Daniel P.
AutorBlaser-Hart, Wilma
AutorKopainsky, Birgit
AutorSpäth, Leonhard
AutorCurcio, Bianca
AutorSix, Johan
AutorKrütli, Pius
Fecha de admisión2024-02-12T22:48:42Z
Fecha disponible2024-02-12T22:48:42Z
Año2023
CitaciónThompson, W. J., Varma, V., Joerin, J., Bonilla-Duarte, S., Bebber, D. P., Blaser-Hart, W., ... & Krütli, P. (2023). Smallholder farmer resilience to extreme weather events in global food value chains. Climate change, 176(152), 1-22. Recuperado de:es
URIhttps://bvearmb.do/handle/123456789/4072
SinopsisExtreme weather events have severe impacts on food systems, especially for smallholders in global food value chains (GFVCs). There is an urgent need to understand (a) how climate shocks manifest in food systems, and (b) what strategies can enhance food system resilience. Integrating satellite, household and trade data, we investigate the cascading impacts after two consecutive hurricanes on smallholder banana farmers in Dominican Republic, and determinants of their recovery.es
IdiomaEnglishes
PublicadoClimate change, 176(152), 1-22es
Derechos© The Author(s) 2023.es
URI de derechoshttp://creativecommons.org/licenses/by/4.0/es
MateriaClima - República Dominicanaes
MateriaCambio climáticoes
MateriaAgriculturaes
TítuloSmallholder farmer resilience to extreme weather events in global food value chainses
dc.identifier.doihttps://doi.org/10.1007/s10584-023-03586-1
Tipo de materialArticlees
Tipo de contenidoScientific researches
AccesoOpenes
AudienciaTechnicians, professionals and scientistses


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This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.
La consulta y descarga de este documento están sujetas a esta licencia: This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.
© The Author(s) 2023.