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LicenseThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.es
AuthorThompson, William J.
AuthorVarma, Varun
AuthorJoerin, Jonas
AuthorBonilla-Duarte, Solhanlle
AuthorBebber, Daniel P.
AuthorBlaser-Hart, Wilma
AuthorKopainsky, Birgit
AuthorSpäth, Leonhard
AuthorCurcio, Bianca
AuthorSix, Johan
AuthorKrütli, Pius
Accessioned date2024-02-12T22:48:42Z
Available date2024-02-12T22:48:42Z
Year2023
CitationThompson, W. J., Varma, V., Joerin, J., Bonilla-Duarte, S., Bebber, D. P., Blaser-Hart, W., ... & Krütli, P. (2023). Smallholder farmer resilience to extreme weather events in global food value chains. Climate change, 176(152), 1-22. Recuperado de:es
URIhttps://bvearmb.do/handle/123456789/4072
AbstractExtreme weather events have severe impacts on food systems, especially for smallholders in global food value chains (GFVCs). There is an urgent need to understand (a) how climate shocks manifest in food systems, and (b) what strategies can enhance food system resilience. Integrating satellite, household and trade data, we investigate the cascading impacts after two consecutive hurricanes on smallholder banana farmers in Dominican Republic, and determinants of their recovery.es
LanguageEnglishes
PublishedClimate change, 176(152), 1-22es
Rights© The Author(s) 2023.es
Rights URIhttp://creativecommons.org/licenses/by/4.0/es
SubjectClima - República Dominicanaes
SubjectCambio climáticoes
SubjectAgriculturaes
TitleSmallholder farmer resilience to extreme weather events in global food value chainses
dc.identifier.doihttps://doi.org/10.1007/s10584-023-03586-1
Material typeArticlees
Type of contentScientific researches
AccessOpenes
AudienceTechnicians, professionals and scientistses


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This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.
Access and downloading this document are subject to this license: This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.
© The Author(s) 2023.