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LicenseThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.es
AuthorElwin, Angie
AuthorBukoski, Jacob J.
AuthorJintana, Vipak
AuthorRobinson, Elizabeth J. Z.
AuthorClark, Joanna M.
Accessioned date2024-01-07T19:36:09Z
Available date2024-01-07T19:36:09Z
Year2019
CitationElwin, A., Bukoski, J. J., Jintana, V., Robinson, E. J., & Clark, J. M. (2019). Preservation and recovery of mangrove ecosystem carbon stocks in abandoned shrimp ponds. Scientific Reports, 9(1), 18275. Recuperado de:es
URIhttps://bvearmb.do/handle/123456789/3847
AbstractMangrove forests capture and store exceptionally large amounts of carbon and are increasingly recognised as an important ecosystem for carbon sequestration. Yet land-use change in the tropics threatens this ecosystem and its critical ‘blue carbon’ (carbon stored in marine and coastal habitats) stores. The expansion of shrimp aquaculture is among the major causes of mangrove loss globally. Here, we assess the impact of mangrove to shrimp pond conversion on ecosystem carbon stocks, and carbon losses and gains over time after ponds are abandoned.es
LanguageEnglishes
PublishedScientific Reports, 9(1), 18275es
Rights© The Author(s) 2019.es
Rights URIhttp://creativecommons.org/licenses/by/4.0/es
SubjectRecursos naturaleses
SubjectRecursos costeros y marinoses
SubjectEmisiones de carbonoes
TitlePreservation and recovery of mangrove ecosystem carbon stocks in abandoned shrimp pondses
Material typeArticlees
Type of contentScientific researches
AccessOpenes
AudienceTechnicians, professionals and scientistses


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This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Access and downloading this document are subject to this license: This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
© The Author(s) 2019.