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LicenciaThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.es
AutorElwin, Angie
AutorBukoski, Jacob J.
AutorJintana, Vipak
AutorRobinson, Elizabeth J. Z.
AutorClark, Joanna M.
Fecha de admisión2024-01-07T19:36:09Z
Fecha disponible2024-01-07T19:36:09Z
Año2019
CitaciónElwin, A., Bukoski, J. J., Jintana, V., Robinson, E. J., & Clark, J. M. (2019). Preservation and recovery of mangrove ecosystem carbon stocks in abandoned shrimp ponds. Scientific Reports, 9(1), 18275. Recuperado de:es
URIhttps://bvearmb.do/handle/123456789/3847
SinopsisMangrove forests capture and store exceptionally large amounts of carbon and are increasingly recognised as an important ecosystem for carbon sequestration. Yet land-use change in the tropics threatens this ecosystem and its critical ‘blue carbon’ (carbon stored in marine and coastal habitats) stores. The expansion of shrimp aquaculture is among the major causes of mangrove loss globally. Here, we assess the impact of mangrove to shrimp pond conversion on ecosystem carbon stocks, and carbon losses and gains over time after ponds are abandoned.es
IdiomaEnglishes
PublicadoScientific Reports, 9(1), 18275es
Derechos© The Author(s) 2019.es
URI de derechoshttp://creativecommons.org/licenses/by/4.0/es
MateriaRecursos naturaleses
MateriaRecursos costeros y marinoses
MateriaEmisiones de carbonoes
TítuloPreservation and recovery of mangrove ecosystem carbon stocks in abandoned shrimp pondses
Tipo de materialArticlees
Tipo de contenidoScientific researches
AccesoOpenes
AudienciaTechnicians, professionals and scientistses


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This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
La consulta y descarga de este documento están sujetas a esta licencia: This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
© The Author(s) 2019.