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Biomethane production kinetics during the anaerobic co‑digestion of Sargassum spp. and food waste using batch and fed‑batch systems in Punta Cana, Dominican Republic

LicenciaThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.es
AutorCastro, Yessica A.
AutorRodríguez, Alvin
AutorRivera, Emin
Fecha de admisión2023-01-23T23:55:33Z
Fecha disponible2023-01-23T23:55:33Z
Año2022
CitaciónCastro, Y. A., Rodríguez, A., & Rivera, E. (2022). Biomethane production kinetics during the anaerobic co-digestion of Sargassum spp. and food waste using batch and fed-batch systems in Punta Cana, Dominican Republic. Materials for Renewable and Sustainable Energy, 11, 287–297. Recuperado de:es
URIhttps://bvearmb.do/handle/123456789/2166
SinopsisCollecting Sargassum spp. biomass and using it for the generation of renewable energy is a sustainable approach to mitigate the costs associated to this weed management. The biomethanation of this algal biomass with other organic waste to produce biogas promotes the integrated sustainable management of these materials while generating gaseous fuel for the tourism industry. The purpose of this work is to determine the percentage Sargassum spp. biomass during the anaerobic co-digestion of this brown algae with food waste that results in the best biogas composition, methane yield, production kinetics, and digestate.es
IdiomaEnglishes
PublicadoMaterials for Renewable and Sustainable Energy, 11, 287–297es
Derechos© The author(s) 2022.es
URI de derechoshttp://creativecommons.org/licenses/by/4.0/es
MateriaInvestigación ambientales
MateriaIngeniería ambientales
MateriaEnergías renovableses
MateriaEnergía de la biomasaes
MateriaDesarrollo sosteniblees
TítuloBiomethane production kinetics during the anaerobic co‑digestion of Sargassum spp. and food waste using batch and fed‑batch systems in Punta Cana, Dominican Republices
dc.identifier.doihttps://doi.org/10.1007/s40243-022-00224-1
Tipo de materialArticlees
Tipo de contenidoScientific researches
AccesoOpenes
AudienciaTechnicians, professionals and scientistses


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This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.
La consulta y descarga de este documento están sujetas a esta licencia: This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.
© The author(s) 2022.