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Biomethane production kinetics during the anaerobic co‑digestion of Sargassum spp. and food waste using batch and fed‑batch systems in Punta Cana, Dominican Republic

LicenseThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.es
AuthorCastro, Yessica A.
AuthorRodríguez, Alvin
AuthorRivera, Emin
Accessioned date2023-01-23T23:55:33Z
Available date2023-01-23T23:55:33Z
Year2022
CitationCastro, Y. A., Rodríguez, A., & Rivera, E. (2022). Biomethane production kinetics during the anaerobic co-digestion of Sargassum spp. and food waste using batch and fed-batch systems in Punta Cana, Dominican Republic. Materials for Renewable and Sustainable Energy, 11, 287–297. Recuperado de:es
URIhttps://bvearmb.do/handle/123456789/2166
AbstractCollecting Sargassum spp. biomass and using it for the generation of renewable energy is a sustainable approach to mitigate the costs associated to this weed management. The biomethanation of this algal biomass with other organic waste to produce biogas promotes the integrated sustainable management of these materials while generating gaseous fuel for the tourism industry. The purpose of this work is to determine the percentage Sargassum spp. biomass during the anaerobic co-digestion of this brown algae with food waste that results in the best biogas composition, methane yield, production kinetics, and digestate.es
LanguageEnglishes
PublishedMaterials for Renewable and Sustainable Energy, 11, 287–297es
Rights© The author(s) 2022.es
Rights URIhttp://creativecommons.org/licenses/by/4.0/es
SubjectInvestigación ambientales
SubjectIngeniería ambientales
SubjectEnergías renovableses
SubjectEnergía de la biomasaes
SubjectDesarrollo sosteniblees
TitleBiomethane production kinetics during the anaerobic co‑digestion of Sargassum spp. and food waste using batch and fed‑batch systems in Punta Cana, Dominican Republices
dc.identifier.doihttps://doi.org/10.1007/s40243-022-00224-1
Material typeArticlees
Type of contentScientific researches
AccessOpenes
AudienceTechnicians, professionals and scientistses


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This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.
Access and downloading this document are subject to this license: This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.
© The author(s) 2022.