Mostrar el registro sencillo del ítem

AutorHarms-Tuohy, Chelsea
Fecha de admisión2024-11-13T22:59:35Z
Fecha disponible2024-11-13T22:59:35Z
Año2021
CitaciónHarms-Tuohy, C. A. (2021). Parrotfishes in the Caribbean: a regional review with recommendations for management. FAO Fisheries and Aquaculture, Circular No. 1240. Rome: Food and Agriculture Organization of the United Nations (FAO). Recuperado de:es
ISBN978-92-5-135401-8
URIhttps://bvearmb.do/handle/123456789/5409
SinopsisParrotfishes are caught primarily by fish traps and spearfishing (targeted and incidental) for personal and commercial consumption. Over half (65 percent) of the responding countries and overseas territories indicated that they have either a complete harvesting ban or fishing regulations in place to promote the protection of parrotfishes to some extent. About half (56 percent) of the responding countries have fishery-independent surveys for parrotfishes, but the metrics evaluated by these surveys are not the same. Similarly, parrotfish-related outreach and education was varied throughout the Caribbean. Twelve countries (32 percent) report having specific parrotfish outreach campaigns or materials, while in other countries campaigns and materials were geared towards marine conservation in general. Most countries agree that long-term protection for parrotfishes is critical, but consensus about the specific measures required to achieve this is lacking.es
IdiomaEnglishes
PublicadoRome: Food and Agriculture Organization of the United Nations (FAO)es
Derechos© Food and Agriculture Organization of the United Nations (FAO). Available at: https://openknowledge.fao.org/es
MateriaBiodiversidades
MateriaEspecies amenazadases
MateriaGestión ambiental - Políticas y normases
MateriaGestión ambiental - Planificaciónes
MateriaPesca sosteniblees
MateriaConciencia ambientales
TítuloParrotfishes in the Caribbean : a regional review with recommendations for managementes
dc.identifier.doihttps://doi.org/10.4060/cb7855en
Tipo de materialBookes
Tipo de contenidoTechnical reportes
AccesoOpenes
AudienciaTechnicians, professionals and scientistses


Ficheros en el ítem

Thumbnail

Este ítem aparece en la(s) siguiente(s) colección(es)

Mostrar el registro sencillo del ítem

© Food and Agriculture Organization of the United Nations (FAO). Available at: https://openknowledge.fao.org/
© Food and Agriculture Organization of the United Nations (FAO). Available at: https://openknowledge.fao.org/