Show simple item record

AuthorHarms-Tuohy, Chelsea
Accessioned date2024-11-13T22:59:35Z
Available date2024-11-13T22:59:35Z
Year2021
CitationHarms-Tuohy, C. A. (2021). Parrotfishes in the Caribbean: a regional review with recommendations for management. FAO Fisheries and Aquaculture, Circular No. 1240. Rome: Food and Agriculture Organization of the United Nations (FAO). Recuperado de:es
ISBN978-92-5-135401-8
URIhttps://bvearmb.do/handle/123456789/5409
AbstractParrotfishes are caught primarily by fish traps and spearfishing (targeted and incidental) for personal and commercial consumption. Over half (65 percent) of the responding countries and overseas territories indicated that they have either a complete harvesting ban or fishing regulations in place to promote the protection of parrotfishes to some extent. About half (56 percent) of the responding countries have fishery-independent surveys for parrotfishes, but the metrics evaluated by these surveys are not the same. Similarly, parrotfish-related outreach and education was varied throughout the Caribbean. Twelve countries (32 percent) report having specific parrotfish outreach campaigns or materials, while in other countries campaigns and materials were geared towards marine conservation in general. Most countries agree that long-term protection for parrotfishes is critical, but consensus about the specific measures required to achieve this is lacking.es
LanguageEnglishes
PublishedRome: Food and Agriculture Organization of the United Nations (FAO)es
Rights© Food and Agriculture Organization of the United Nations (FAO). Available at: https://openknowledge.fao.org/es
SubjectBiodiversidades
SubjectEspecies amenazadases
SubjectGestión ambiental - Políticas y normases
SubjectGestión ambiental - Planificaciónes
SubjectPesca sosteniblees
SubjectConciencia ambientales
TitleParrotfishes in the Caribbean : a regional review with recommendations for managementes
dc.identifier.doihttps://doi.org/10.4060/cb7855en
Material typeBookes
Type of contentTechnical reportes
AccessOpenes
AudienceTechnicians, professionals and scientistses


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

© Food and Agriculture Organization of the United Nations (FAO). Available at: https://openknowledge.fao.org/
© Food and Agriculture Organization of the United Nations (FAO). Available at: https://openknowledge.fao.org/