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AuthorPan American Health Organization (PAHO/WHO)
Accessioned date2023-10-19T00:24:10Z
Available date2023-10-19T00:24:10Z
Year2022
CitationPan American Health Organization (PAHO/WHO) (2022). Climate change impacts food safety and availability. Empowering Caribbean Action for Climate and Health. Pan American Health Organization (PAHO/WHO). Recuperado de:es
URIhttps://bvearmb.do/handle/123456789/3479
AbstractInfographic from the series "Empowering Caribbean Action for Climate and Health".es
LanguageEnglishes
PublishedPan American Health Organization (PAHO/WHO)es
Rights© Pan American Health Organization (PAHO/WHO).es
SubjectCambio climáticoes
SubjectSaludes
SubjectContaminación ambientales
TitleClimate change impacts food safety and availabilityes
Material typeInfographic - Posteres
Type of contentCultural or scientific informationes
AccessOpenes
AudienceGenerales


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© Pan American Health Organization (PAHO/WHO).
© Pan American Health Organization (PAHO/WHO).